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Porovnání vybraných masných výrobků z hlediska jejich výživové hodnoty
Gabrhel, Lukáš
The theoretical part of the diploma thesis focuses on meat products, especially distribution, labeling according to the legislation, processing technology, analytical methods and some possible health risks associated with consumption. The practical part of the thesis is aimed to determine the content of total protein, fat, salt and dry matter in 20 selected meat products. Based on similarities, these products were divided into 4 groups and average values were compared between the groups. There was a statistically significant difference (p < 0.05) only between two groups in the average fat content determined by analysis. The determined amounts of protein, fat and salt were also compared with facts on the label. The determined protein content exceeded the permissible tolerance in 2 samples. The determined fat content in 5 samples and the salt content in 1 sample were lower than the lower limit of the permissible tolerance. Regarding the results of sensory evaluation, statistically significant differences (p < 0.05) were found in colour, consistency, juiciness, smell and overall taste.
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Výroba a srovnání ovocných protlaků
Grůzová, Lenka
The thesis on the topic: Production and comparison of fruit puree was accomplished at the Department of Post-Harvest Technology of Horticultural Products at the- Faculty of Horticulture at the Mendel University in Brno in years 2016/2017. The goal of this thesis was design and prepare several variations of fruit purees and compare with products from the retail network. Thesis deals about technology production of fruit purres and baby food, requirements for composition and labeling of these products. In the experimental part, the thesis deals with the comparison of the fruit purees produced and purchased according to the specified quality parameters and the sensory evaluation.
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Influence of the current legislation on food labeling to consumer´s purchase decisions
Erlebach, Jan ; Šánová, Petra (advisor) ; Markéta, Markéta (referee)
The thesis is focused on the main aspects of consumer´ s shopping behaviour and the utilization of monitored signs of quality of groceries. The aim of this paper is to identify the familiarity with the set of information given for food labeling and the rate of its use as well as the impact of chosen brands on shopping behaviour of Czech consumers. The key aim of this work is to verify the accuracy completeness of labeling on a sample of groceries. The main methods of this quantitative research were the standardized questionnaire as well as description, comparison, analysis, and synthesis. The results of this research showed the connection between the choice and groceries purchase and its look and the information on the wrapping and the new food labeling. This thesis also wants to propose the possible ways how to improve the food labeling and its use.
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Falšování medu
Pavlíková, Hana
This thesis deals with the determination of undeclared or illicit added sugar and is evaluated by HPLC (High-Performance Liquid Chromatography) with refractive index detection. The approximate determination was carried out by Fieheh reactions II. Labeling of samples was also evaluated in accordance with legislation. Samples of honey were collected from the trade network, beekeeping markets and stores and directly from beekeepers and were purchased in the fall of 2013. Samples directly from the beekeeper came from the Christmas Markets in Brno 2013. Totally 21 samples out of which 13 samples were purchased in the market network, 6 came directly from the beekeeper and 2 were from beekeeping markets and stores. It was observed if the samples meet the legislative requirements for the kontent of fructose, glucose and sucrose. It was also assessed whether the samples meet the legislative requirements for mandatory labeling of honey data. Meet the legislative requirements of 4 samples out of 21 samples.
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Balení potravin
Zajoncová, Veronika
The bachelor thesis deals with various types of packaging used in the food industry. The most commonly used materials for packaging include wood, paper, glass, metal, textiles and plastics. The main function of package include handling, safety, information, trade and ecological. Further work is aimed at foreign substances that may be located in food. Most of them are esters of phthalic acid, formaldehyde, and bisphenol A. These may be present in food in only small amounts. I also work to integrate the issue of food labeling. The primary source of information for consumers on the packaging of the data. Accordingly, the consumer chooses food choice from a wide range of products. Legislation establishes labeling requirements, focusing on the food packaged, unpackaged and wrapped.
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The Cadastre of real estates and method of real estate labeling in the cadastre of real estates
DĚDINA, Jan
This thesis entitled the Cadastre of real estates and method of real estate labeling in the cadastre of real estates deals with the cadastre of real estates (in English also called the land register) and registration of real estates into the cadastre of real estates. Each real estate is labeled by the designated authority, which is called the Cadastral Office or Cadastre Office. This thesis presents structured summary of the whole cadastre system, its functions and scope of its activity. Considerable part of the thesis is dedicated to comparison of two cadastral acts, effective Cadastral Act and New Cadastral Act which will probably become effective since January 1st 2014. Most of the thesis is based on current legislation, primarily Cadastral Act (Act No. 344/1992 Coll. on the Land Register of the Czech republic) and Act on Property and other Rights in Rem Registration with Real Estate Register (Act No. 265/1992 Coll. on Property and other Rights in Rem Registration with Real Estate Register).
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Customer protection on the market of textile products
Leinveberová, Tereza ; Horová, Olga (advisor) ; Čiplová, Marie (referee)
This bachelor thesis is devoted to the customer protection on the market of textile products. The aim of the thesis is to analyse customers' knowledge in the field of textile labelling, to record their preferences when buying clothes and to observe customers' opinions about competency of textile vendors. The secondary aim is to define textile vendors' attitudes to quality brands, textile education and customers' interests in information provided on product labels. The market research was obtained by the written questionnaires for users and by personal questioning of textile sellers. The market research provides the following results - the users know only some of the maintenance symbols, the product appearance has the strongest influence when shopping and the sellers are not educated enough. Textile sellers do not find quality labels and textile education important. According to their opinions, customers are not interested in detailed information about the products.
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The Consumer Protection and The Foodstuff Labelling
Janovská, Lucie ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee)
This work is focused on consumer protection especially on food labelling. It shows which information is required on packaging to indicate and the work also explains the data.Also questionnaire survey was conducted, which was used to determine consumer interest in the information presented and their use. The practical part of this work consists of evaluation research.
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